Extras Menu
Menus
Chef Prepared Meals
6 Prepared Individual Meals
3 Meals for 2 People*
(*$99/person for additional persons over 2)
$475.00
Little Raccoon Key
Menu
CUT FRUIT with Yogurt and Granola _
HAM and GOAT CHEESE OMELET with Roasted Potatoes
SPINACH, PARMIGIANO, AND SAUSAGE OMELET with Roasted Potatoes
ITALIAN HOAGIE with Capicola, Pepperoni, Salami, Mozzarella, Lettuce, and Tomato
TOASTED CLUB of Ham, Turkey, Bacon, Lettuce, Tomato, and Provolone
THE COBB SALAD with Chicken, Bacon, Egg, Tomato, Onion, Gorgonzola Cheese
MEDITERRANEAN CHICKEN SALAD Baby Greens with Pepperoncini, Olives, Onion, Tomato, and Balsamic
CREAMY BLUE CRAB BISQUE
CAESAR SALAD Crisp Romaine, Parmigiano Reggiano, Smoked Paprika-Parmigiano Croutons
BELGIAN ENDIVE Baby Greens, Gorgonzola, Apples, Shallot, Candied Walnuts, Raspberry Vinaigrette
THE WEDGE Bacon, Hard Boiled Egg, Tomato, Gorgonzola Dressing, Tobacco Onions, Balsamic Reduction
SALMON RILLETTE Poached; Cold Smoked Salmon, Crème Fraîche, Dill, Lemon, Capers, Crostini
SEARED TUNA NICOISE Haricot Vert, Fingerling Potatoes, Tomatoes, Salted Yolk, Tapenade, Saffron Aioli
YELLOW FIN TUNA TARTARE Avocado, Spicy Pickles, Sesame Soy Vinaigrette, Crisp Wontons
LOCAL WHITE SHRMP COCKTAIL with Sauces
ANTIPASTO PLATTER of Meats, Cheeses, and Vegetables
GRILLED SALMON with Louisiana Corn, Crawfish and Bacon Maque Choux
LANE SNAPPER Royal Trumpet & Oyster Mushrooms, Fava Beans, Arugula, GA Olive Farms Olive Oil, Tomato
PAN SEARED CATCH Baker Farms Baby Veggie Ratatouille, Spinach, and Persillade.
GRILLED NY STRIP over Roasted Potatoes, Grilled Asparagus, and Worcestershire Demi
TORTILLA BRAISED CHICKEN with Peppers, Onions, Corn, and Cilantro
On-Island Private Chef
with Bottle Service & Table Service
for 2 people (4 Meals prepared – 2 meals for 2 people)
$675.00
Little Raccoon Key
Menu
CUT FRUIT with Yogurt and Granola _
HAM and GOAT CHEESE OMELET with Roasted Potatoes
SPINACH, PARMIGIANO, AND SAUSAGE OMELET with Roasted Potatoes
ITALIAN HOAGIE with Capicola, Pepperoni, Salami, Mozzarella, Lettuce, and Tomato
TOASTED CLUB of Ham, Turkey, Bacon, Lettuce, Tomato, and Provolone
THE COBB SALAD with Chicken, Bacon, Egg, Tomato, Onion, Gorgonzola Cheese
MEDITERRANEAN CHICKEN SALAD Baby Greens with Pepperoncini, Olives, Onion, Tomato, and Balsamic
CREAMY BLUE CRAB BISQUE
CAESAR SALAD Crisp Romaine, Parmigiano Reggiano, Smoked Paprika-Parmigiano Croutons
BELGIAN ENDIVE Baby Greens, Gorgonzola, Apples, Shallot, Candied Walnuts, Raspberry Vinaigrette
THE WEDGE Bacon, Hard Boiled Egg, Tomato, Gorgonzola Dressing, Tobacco Onions, Balsamic Reduction
SALMON RILLETTE Poached; Cold Smoked Salmon, Crème Fraîche, Dill, Lemon, Capers, Crostini
SEARED TUNA NICOISE Haricot Vert, Fingerling Potatoes, Tomatoes, Salted Yolk, Tapenade, Saffron Aioli
YELLOW FIN TUNA TARTARE Avocado, Spicy Pickles, Sesame Soy Vinaigrette, Crisp Wontons
LOCAL WHITE SHRMP COCKTAIL with Sauces
ANTIPASTO PLATTER of Meats, Cheeses, and Vegetables
GRILLED SALMON with Louisiana Corn, Crawfish and Bacon Maque Choux
LANE SNAPPER Royal Trumpet & Oyster Mushrooms, Fava Beans, Arugula, GA Olive Farms Olive Oil, Tomato
PAN SEARED CATCH Baker Farms Baby Veggie Ratatouille, Spinach, and Persillade.
GRILLED NY STRIP over Roasted Potatoes, Grilled Asparagus, and Worcestershire Demi
TORTILLA BRAISED CHICKEN with Peppers, Onions, Corn, and Cilantro
